Our friends John and Mary were AWESOME enough to put together what has been the most DELICIOUS photo session for Bacon365 so far.

Danielle, the Sea Monkey, and I had a fabulous time consuming this. I agree with John that Ravioli is one of the finest bacon consumption vectors.

Follow the progress of Bacon265 here on Flickr.

Check out the recipe below from KeyIngredient.com:

Yield: 4 servings

16ounces fresh or frozen cheese ravioli

6slices bacon

2cloves garlic, sliced

10ounces frozen peas

¼cup reserved pasta water

Kosher salt

Freshly ground black pepper

2ounces ricotta salata, grated

Cook ravioli according to the package directions, reserving ¼ cup pasta water.

In a large skillet, cook bacon until crisp; remove and crumble. Add garlic to the skillet and cook until golden. Add peas and cook until heated through.

Mix in the ravioli and reserved pasta water; season with salt and pepper. Sprinkle with the bacon and ricotta salata.

This post is tagged bacon365